Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANT AT OCEANSIDE / THE TAVERN

6084 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493625
Visit number1
Inspection Visit ID8859976
DBPR license2335414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-19-4

High Priority – Employee washed hands with cold water. Hot water faucet was in disrepair at the basement prep area. Person in charge called the maintenance to fix the issue. **Corrective Action Taken**

Corrective Action Taken
#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer at the dishwasher machine located in the indoor bar. Machine was in use with glassware inside. Sanitizer was restocked to chlorine 50 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of 0 chlorine ppm at the dishmachine located at the indoor bar. Sanitizer was adjusted to 50 ppm and checked . **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee working at the ware washing area was unable to answer manual ware washing properly. Employee was coached about it. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at the indoor bar. Paper towel was restocked. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured at the bar.

#2Basic29-08-4

Basic – Plumbing system in disrepair. Observed faucet for hot line is in disrepair at the hand sink located in the prep area at the basement.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the kitchen floor. Sanitizer bucket was moved off of the floor.

Inspector observations synchronized from DBPR on September 18, 2026 12:24 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.