Inspection Report

Florida DBPR Inspection Report
Completed

TONY'S PIZZA

320 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493628
Visit number1
Inspection Visit ID8859979
DBPR license6216871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched the crust of a pizza while slicing it with bare hand. Discussed bare hand contact.

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 compartment sink blocked by garbage can. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing wash sink next to 3 comp sink, no paper towels **Repeat Violation**

Repeat Violation
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced sausage, cheese. Operated is able to determine the prep date and dated accordingly

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Shredded cheese in walk in cooler less than 6" off the floor, dry goods stacked directly on the floor in rear of establishment. Discussed the need to store all foods a minimum of 6" off the floor **Repeat Violation**

Repeat Violation
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food which was removed from its original container not labeled with common name. Discussed the importance of of labeling food once removed from its original container container. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.