Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator. Provided hand out

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels supplied at pizza station hand wash sink Operator provided paper towels **Corrected On-Site**

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreement form for employee to sign. Employee signed **Corrected On-Site**

Intermediate – Spray bottle containing toxic substance not labeled. bottle of degreaser not labeled. Operator labeled **Corrected On-Site**