ANF GYROS AND GRILL
826 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken breast from cooler started cooking it, changed gloves but no hand wash then started grabbing togo box and other various items.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants/shirt then placed on gloves and started touching clean equipment handles. **Repeat Violation** **Admin Complaint**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter reach in cooler opened 2 days ago.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line reach in cooler and white board at Three compartment sink both stained. The back side of gyro cooker. Interior reach in cooler behind front counter. Interior oven. Scoop inside sugar bin is soiled with old sugar/food build up. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink behind front counter has boxes of product on floor in front of sink making the sink inaccessible.
27-18-4Intermediate – Hot water supply not maintained during peak periods. Hot water heater not on during inspection, manager tried getting hot water heater to work but was unsuccessful. **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary ammonia test strips but is using chlorine bleach.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee who has been working for 2 weeks. **Repeat Violation**
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired license displayed at front counter.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line reach in cooler and at Three compartment sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on shelf next to wing sauce bottles over wing toss prep area on cooks line, employee moved drinks to the bottom. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. In small walk in freezer inside walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at 67F by rice and beans hot holding area. Tongs and ladle on oven door handle on cooks line, manager moved items. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Behind Handwash sink at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers. Drying rack above Three compartment sink is soiled. Honey bottle warmer soiled. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in Three compartment sink, operator turned on cold water faucet. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.