Inspection Report

Florida DBPR Inspection Report
Warning

DENNYS REST 9592

1727 N UNIVERSITY · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3493665
Visit number1
Inspection Visit ID8860016
DBPR license1609376

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to ready to eat prime ribs in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed raw shell eggs stored with broken eggs in storage area next to grill. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed I. Low boy cooler across from cook line, turkey slices (46F – Cold Holding); ham slices (47F – Cold Holding); Turkey bacon (47F); pot roast (44F – Cold Holding). Per operator items have been out of temperature for approximately 1 hour. PIC placed items in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy (128F – Hot Holding). Per operator item has been out of temperature for approximately 30mins. Employee placed gravy to be reheated. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed garlic cheese base opened more than 24 hours or date marked. PIC unable to say when item was opened. PIC voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. Employee replaced paper towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored with ready to eat food items in flip top cooler across from cook line. PIC removed stickers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 2:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.