Inspection Report

Florida DBPR Inspection Report
Completed

WICKED BATTER CAFE

6000 LAKE GRAY BLVD STE 20 · JACKSONVILLE · Duval County · FL 32244

Restaurant history →

Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493685
Visit number1
Inspection Visit ID8860036
DBPR license2616163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator observed air in line, operator was able to get dispenser working properly. Retested at 300 ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in kitchen cut lettuce (46F – Cold Holding) and shredded cheese (47F – Cold Holding). Manager stated they were put in cooler 1 hour prior. Manager placed items in reach in cooler. Retemped cut lettuce at 43F. Retemped shredded cheese at 46F. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near three compartment sink, a tray of employee belongings onto of box of cleaning linens. Manager moved tray of belongings to different area. **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler in kitchen, unwashed tomatoes above gallons of ready to eat condiments. Manager switched the items on the shelves. Unwashed vegetables now on bottom under all ready to eat food. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.