Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE# 1280

11185 GULF BLVD · TREASURE ISLAND · Pinellas County · FL 33706

Restaurant history →

Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493690
Visit number1
Inspection Visit ID8860041
DBPR license6214490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 45F, cut tomato 46F employee moved items to walk in freezer for quick chill. retemped after 20 minutes sliced tomato and cut leafy greens 40F. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Door handles soiled on reach in cooler. Employee cleaned door handles. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over single service.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on farthest to the left of cook line soiled interior. **Repeat Violation**

Repeat Violation
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ham in walk in cooler.

Inspector observations synchronized from DBPR on September 11, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.