SHRIMPERS GRILL & RAW BAR
4903 SE DIXIE HWY · STUART · Martin County · FL 34997-1965
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked pasta (50F – Cold Holding), not prepared or portioned today. Operator stated item held out of temperature for approximately 30 minutes. Advised operator of proper cold holding parameters. Operator placed item into walk in for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line, smoked fish dip (49F – Cooling)@11:50 since 11:20, 46F @12:54. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed item into freezer to fascilitate cooling. **Corrective Action Taken**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At seafood raw bar, employee beverage stored on shelf over raw seafood. Operator removed.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At reach in freezer, employee opened bottled water stored with food to be served to customers. **Repeat Violation**
Inspector observations synchronized from DBPR on September 19, 2026 11:37 AM.
Violation category totals
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.