Inspection Report

Florida DBPR Inspection Report
Enforcement

CHURRASCO FUSION

708 BELVEDERE RD · WEST PALM BEACH · Palm Beach County · FL 33405

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3493734
Visit number1
Inspection Visit ID8860085
DBPR license6012068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked carrots 47 f cooked yesterday, potatoes 48 cooked yesterday cooling overnight. **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked carrots 47 f cooked yesterday, potatoes 48 cooked yesterday cooling overnight. marinara sauce 49 f cooked chicken 48 f, Alfredo sauce 45 f stored overnight in this cooler **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce 49 f cooked chicken 48 f, Alfredo sauce 45 f stored overnight in this cooler not prepared or portioned today. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef 95 f hot holding next to steam table. As per cook 1 hour. Advised to reheat to 165 f. Second temperature 187 after reheating. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.