CAFE ARTEMISA
6807 N MANHATTAN AVE · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat sliced cheese and green garlic sauce in kitchen Reach in cooler. Raw frozen beef stored over frozen fruit pulp in Reach in freezer. Operator relocated all items during time of inspection. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Avocado and tomato salad 51F at 10:24am held cold at 8:30am; retemp 43F at 11:38am. Flan 51F at 10:24am held cold at 8:30am; retemp to 47F at 11:38am. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans 119F at 10:12am hot held at 8:30am; retemp 201F at 10:30am. Pork tamales 131F at 10:12am hot held at 8:30am retemp 200F at 10:31am.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located outside at back kitchen exit.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ovens are soiled with burnt on debris.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for three compartment sink.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with black mold-like substance. Located in dry storage area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board with cuts located in three compartment sink. **Repeat Violation**
12B-01-4Basic – Employee eating while preparing food. Observed 1 employee eating while preparing a Cuban sandwich on the front line.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing multiple necklaces and earrings while serving customers.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed several employees without proper hair restraints on front service. E Some employees wore hair restraints during time of inspection. **Corrective Action Taken** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Located over three compartment sink. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease debris.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking from three compartment sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar bin not labeled in dry storage. Operator added label during time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.