Inspection Report

Florida DBPR Inspection Report
Completed

GABYS FAMILY RESTAURANT INC

4890 122ND AVE N STE 1 · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493737
Visit number1
Inspection Visit ID8860088
DBPR license6217561

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook crack raw shelled eggs did not wash hands and continued to cook food and touching spatula. Instructed to wash hands. Washed hands and changed gloves.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table chicken gravy (112F – Hot Holding) Put back on grill chicken gravy (173F – Hot Holding) **Corrected On-Site**

Corrected On-Site
#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer at service stations 200+ppm. Employee dumped and refilled now 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser. Employee labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of mold-like substance in the interior of the ice machine/bin.employees cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One CO2 take not chained. Chained during inspection.

#3Basic40-06-5

Basic – Employee personal items stored in or above a on top of bag of onions. Employee moved. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler used for storage at cook line.

#5Basic33-16-4

Basic – Open dumpster lid. Owner closed **Corrected On-Site**

Corrected On-Site
#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.