Inspection Report

Florida DBPR Inspection Report
Completed

220 EAST

220 E DAVID BLVD · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493744
Visit number1
Inspection Visit ID8860095
DBPR license3911559

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored overtop unwashed produce inside walk in cooler. Chef removed and properly stored eggs. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop cooked potato skins inside reach in cooler. Chef removed and properly stored beef. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Certificates got damaged the hurricane.

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water in floor underneath 3 compartment sink.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water at 88F. Chef discarded water. **Corrected On-Site**

Corrected On-Site
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before preparation. Chef washed broccoli florets. **Corrected On-Site**

Corrected On-Site
#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors unsealed thorough out kitchen area.

Inspector observations synchronized from DBPR on September 10, 2026 12:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.