Inspection Report

Florida DBPR Inspection Report
Enforcement

FULL CIRCLE EATERY

8101 PHILIPS HWY · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3493747
Visit number1
Inspection Visit ID8860098
DBPR license2613748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle bread for sandwich without gloves. Spoke to employee during inspection. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cake made with buttercream at 48F. Person in charge states have been in and out of unit. Ambient temperature of unit got down to 43F during inspection. Observed thermostat fluctuate during inspection. Person in charge states will have serviced. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press and interior of oven with debris buildup.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink. Add operator aware sink can only be utilized for handwashing. Also, in back hand wash sink drain lines empty into hand wash sink by ice machine.

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds coleslaw, quiche, butter on time, unable to provide paperwork. Person in charge printed and filled out during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris buildup around vents in kitchen. Grease buildup on wall in kitchen where sandwich press is located.

Inspector observations synchronized from DBPR on September 14, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.