HARRIETTE'S WELCOME CENTER RESTAURANT
95710 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (47F – Cold Holding); sliced cheese (49F – Cold Holding) on reach in cooler across reach in freezer at cook line, as per employee less than 3 hours, employee closed reach in cooler lid during inspection. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); at. Ok line, employee discard solution and replaced with a new one. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for: Dilcia and Edgard.
Basic 1
08B-38-4Basic – Food stored on floor. Observed cooked oatmeal containers stored on walk in freezer floor.
Inspector observations synchronized from DBPR on September 16, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.