High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server retrieve thermometer from the floor of kitchen then handled clean bowl with food to serve; no hand wash. Advised server to wash hands. **Warning**

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator called the division to renew license during inspection. **Warning** **Corrective Action Taken** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door stainless steel reach in cooler: red salsa (45F – Cold Holding); hot dogs (46F – Cold Holding); raw chicken (46F – Cold Holding); raw steak (46F – Cold Holding); raw chicken wings (46F – Cold Holding) As per chef, items stored overnight in unit . Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door stainless steel reach in cooler: red salsa (45F – Cold Holding); hot dogs (46F – Cold Holding); raw chicken (46F – Cold Holding); raw steak (46F – Cold Holding); raw chicken wings (46F – Cold Holding) As per chef, items stored overnight in unit. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**