Basic – Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table.

Basic – Floor tiles missing and/or in disrepair. Missing tiles at entrance to the kitchen from front counter and kitchen area.

Basic – Hole in or other damage to wall. Several holes in the wall at prep area in the kitchen.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cooks line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior reach in coolers and freezers

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cooler to the left of cooks line. -cooler across from Blodgett oven by cooks line -reach in freezer in prep area

Basic – Single-service articles not stored inverted or protected from contamination. Plastic knives at front counter.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and carrots over cooked soup in walk in cooler.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall by 3 compartment sink and dish washer area.