SOUVLAKI FAST
8910 N MILITARY TRL · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee left cook line went inside cooler, picked up bucket of lettuce ; refilled reach in cooler at cook line , started cooking other foods without washing hands first; educated; employee washed hands **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lemon potatoes (43F); moussaka (44F); lemon potatoes (44F – Cold Holding); beef (45F); chicken (45F – Cold Holding)in walk-in cooler #2 as per operator food not prepared or portioned today ; food out of temperature for approximately 1 hour; food moved to walk-in cooler #1; soup (55F – Cold Holding); in small cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour ; food moved to different cooler ; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. falafel (49-50F – Cooling)at 12:00 to 50 F at 12:20 since 10:30 ; in small cooler at cook line ; at this rate food will not reach 41 F or below; food moved to different cooler **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (98F – Hot Holding); on skewers in water container on the stove; as per operator food cooked earlier and placed in hot water; food out of temperature for approximately 1 hour; burner turned on to reheat to 165 F baked chicken (118F – Hot Holding);in steam table at cook line; food out of temperature for approximately 30 minutes; not enough water inside steam table; operator added water; and moved chicken on the stove top to reheat to 165 F **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded lettuce (67-69F – Cooling)at 12:05 to 69 F at 12:20 since 11:30 in walk-in cooler #1 food stored in big plastic buckets with lid on; at this rate food will not reach 41 F or below; food uncovered ; **Corrective Action Taken** **Warning**
Basic 1
29-19-4Basic – Standing water in floor inside walk-in cooler #2
Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.