LA GRANJA CHICKEN STEAK AND SEAFOOD
1895 N PINE ISLAND BLVD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed partially cooked steak (45F-72F at 3:55- Cooling since 11:30. Item did not make it below 70 within 2 hours. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed: – raw eggs stored above ready to eat noodles in low boy cooler across from three compartment sink. PIC removed and stored appropriately. – Raw patties stored touching ready to eat fries in chest freezer in prep area. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed partially cooked steak (45F-72F at 3:55- Cooling since 11:30. Item did not make it below 70 within 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (44-46F – Cold Holding); cooked pasta (44F – Cold Holding). Per operator, items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (44-46F – Cold Holding); cooked pasta (44F – Cold Holding). Per operator, items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic potatoes (125-145F – Hot Holding). 30mins. Item placed to be reheated. **Corrective Action Taken** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed on shelf holding chemicals unlabeled spray bottle containing bleach. Employee labeled bottle. **Corrected On-Site** **Warning**
Basic 1
08B-12-5Basic – Stored food not covered. Observed yuka and potatoes stored uncovered in walk-in cooler. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:05 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.