Inspection Report

Florida DBPR Inspection Report
Warning

CANTON VILLAGE RESTAURANT

3405 E 4 AVE · HIALEAH · Dade County · FL 33013

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3493771
Visit number1
Inspection Visit ID8860122
DBPR license2312427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed cooked chicken wings and cooked ribs inside reach in cooler not covered, manager covered food during Inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw pork on top raw pork ribs not packaged inside reach in freezer. Manager discarded pork ribs during inspection. and covered raw pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cookline cooked pork (47F – Cold Holding); cooked shrimp (50F – Cold Holding); raw shrimp (48F – Cold Holding); cut ham (50F – Cold Holding); shredded lettuce (50F – Cold Holding); cooked noodles (47F – Cold Holding)- manager removed product from cookline and stored inside walk in cooler and replaced product with proper temperature. **Warning**

Warning

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at cook line. Employee cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to oven. Employee cleaned properly during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings not date marked inside walk in cooler , as per manager more than 24 hours, coached operator on date marking , manager dated product during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled behind front counter. Employee labeled properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed to go plastic cup inside rice container being used as a scoop. Manager discarded and provided scoop with handle . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dar substance in kitchen area. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water next to 3 compartment sink. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with food debris in kitchen area. **Warning**

Warning
#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris at cookline, employee cleaned properly during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of soda inside reach in cooler in dry storage area. Manager discarded during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. Observed back door screen torned. **Warning**

Warning
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top preparation table in kitchen area. Employee removed and stored towels properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.