Inspection Report

Florida DBPR Inspection Report
Completed

ANF GYROS AND GRILL

2400 SW 19 AVE RD · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493778
Visit number1
Inspection Visit ID8860129
DBPR license5203080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans in crock pot at 115F. Manager had beans reheated to 170F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. NO chemical test strips for three-compartment sink (Quat)

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at drive thru hand wash sink. Manager placed roll of paper towels at hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard line shelves in reach in cooler behind grill and fryers and on prep tables. Manager removed cardboard. **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

#3Basic08B-38-4

Basic – Food stored on floor. Container of flour stored on floor in back kitchen. Manager placed container on box more than six inches high. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer Ice chest

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for scooping rice in standing water at 90F

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with mold like substance in reach in freezer. Hod filters soiled with grease ver grill and fryers. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Manager had employee clean non food contact surface **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service take out trays on floor in storage area.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in reach in cooler behind grill and fryer have rust witted pitted surface.

Inspector observations synchronized from DBPR on September 14, 2026 1:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.