ASB PIMAN RESTAURANT INC
6025 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068-2811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in two door reach in cooler, cooked pork (85F at 11:00 – Cooling since 8:30). See stop sale. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade trash bag used in direct contact with steamed blacked rice. PIC removed bag. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked turkey in reach in cooler. Manager removed and stored appropriately. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed: – in two door reach in cooler, cooked pork (85F at 11:00 – Cooling since 8:30). – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in aluminum reach-in cooler, goat (47F – Cold Holding); cooked turkey (47F – Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in aluminum reach-in cooler, goat (47F – Cold Holding); cooked turkey (47F – Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table at front counter, liver (120F – Hot Holding, second temperature 138F); gizard (121F – Hot Holding, second temperature 140F). Per operator, items have been out of temperature for approximately 1 hour. PIC placed items to be reheated. **Corrective Action Taken** **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler training for N. Blanc and A. Joseph. **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. Observed: – approximately 5 dead roaches behind three door reach in cooler in kitchen. – approximately 3 dead roaches on office floor. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag stored on table holding single service items. Employee removed bag and stored appropriately. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed uncooked goat thawed at room temperature. Person in charge educated about proper thawing method. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:43 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.