Inspection Report

Florida DBPR Inspection Report
Warning

FLAVOR BAR RESTAURANT AND BAKERY LLC

5299 N SR 7 · TAMARAC · Broward County · FL 33319

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3493791
Visit number1
Inspection Visit ID8860142
DBPR license1623986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 **Admin Complaint**

Admin Complaint
#12High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed ortho home defense on storage shelf located by 3 compartment sink. **Warning**

Warning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spaghetti and hot dogs (110F – Hot Holding); chicken gizzards (108F – Hot Holding)in front of counter steam well. Per operator held out of temperature less than 3 hours. Operator reheated on stove. Steam well water was at temperature 109F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 6

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed large plastic bucket in handwashing washing sink front counter. Observed small sheet pan with spay bottle and plastic cup over hand washing sink in bakery. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Ketia Sainval **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sink. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink located by prep sink **Warning**

Warning
#19Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in a container of coleslaw. Operator removed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic water bottle on prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of plastic water bottles in contact with the floor at the front counter. Plastic container Cooking oil in contact with floor next to 6 burner stove **Warning**

Warning
#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in refrigerator freezer /shelves have accumulation of soil residues. **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed case of single serve forks and hinge to go containers stored in contact with the floor in kitchen. Operator elevated. **Warning**

Warning
#7Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed slow draining at three compartment sink in **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Multiple containers of cooked turkey,pork,goat fish, in ikon reach in not covered. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe in to a container underneath 3 compartment sink in bake shop **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mops wet nesting inside mop bucket **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.