Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI SAKE TAMARAC

5401 N UNIVERSITY DR STE 1 · LAUDERHILL · Broward County · FL 33351

Restaurant history →

Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493794
Visit number1
Inspection Visit ID8860145
DBPR license1624446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator donning gloves touched dirty rag. Did not change gloves and immediately touched ready to eat sushi rice with contaminated glove. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top 3; Dumplings (46F – Cold Holding). In unit less than 4 hrs. Per operator foods not portioned or prepared today. Observed food above the fill line. Operator readjusted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed pooled eggs under time. Operator time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter. Operator relocated paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out and had new employees sign the document **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap in kitchen hand wash sink operator placed soap **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. In kitchen ice scoop in direct contact with ice machine surface. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**

Warning
#3Basic25-05-4

Basic – Single-service articles improperly stored. Single service forks stored improperly, not all facing the same direction. Operator fixed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.