FAST WOK
8415-5 CHESWICK OAK AVE · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In prep area of kitchen, chicken wing (87F – Cooling @ 1.5 hours, 83F @ 2 hours) tso chicken (118F – Cooling @ 1.5 hours, 81F @ 2 hours). Manager stated all food was cooked at 12 pm. Final temperatures taken was 2 pm. Items were left out in kitchen to cool down. Manager placed all items in walk in to cool faster.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up freezer at end of cook line, raw chicken on sheet trays stored over ready to eat noodles. Manager moved noddles to different shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler by front counter, pork (46F – Cold Holding); tso chicken (46F – Cold Holding). Manager stated all items have been in reach in cooler since yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by front counter, pork (46F – Cold Holding); tso chicken (46F – Cold Holding). Manager stated all items have been in reach in cooler since yesterday.
Basic 4
08B-48-4Basic – Employee preparing food in customer section of dining area. Employee prepping snap peas in dining area when first entering the establishment. When informed employee couldn't do that he moved everything into kitchen. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler on cook line torn in multiple places.
36-73-4Basic – Floor, walls and/or ceilings soiled/has accumulation of debris. Floor in multiple places in kitchen have some build up. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. By triple sink, Sanitizer Bucket (Chlorine 10ppm). Manager added more bleach to sanitizer buckets (rechecked 50ppm). **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.