Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GEM EATERY

1043 N SR 7 · MARGATE · Broward County · FL 33063

Restaurant history →

Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3493802
Visit number1
Inspection Visit ID8860153
DBPR license1619161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-2024. Operator renewed during inspection **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (67F – Cold Holding). Observed items overfilled in container with shallow ice. Per operator items were in ice for less than four hours. Operator placed items in freezer to quick chill. Items not prepared or portioned today **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm). Operator drained water to remove solution. Chlorine tested 100ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator. Provided hand out.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on kitchen counter with sellable food. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched.

Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.