GG'S OF NEW YORK
5440 N SR 7 · NORTH LAUDERDALE · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0 Ppm. Operator called for service. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over cooked penne in walk in cooler. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with build up of food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sharpening stone and steel wool pad in handwashing sink on cook line **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water with no lid on pizza prep station. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint while preparing pizzas **Warning**
08B-38-4Basic – Food stored on floor. Observed bag of onions on the floor in walk in cooler. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of bread crumbs the handle in contact with breadcrumbs in dry storage area. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 200+ Ppm. Employee discarded made new solution rechecked 50 Ppm **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On cook line. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.