Inspection Report

Florida DBPR Inspection Report
Warning

WAKO JAPANESE CUISINE

5045 N 9TH AVE · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3493832
Visit number1
Inspection Visit ID8860183
DBPR license2706633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooling overnight: noodles 47f, fried sushi roll 47f, fried krab stick 47f, and cooked chicken 46f. See stop sale. **Warning**

WarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler cooling overnight: noodles 47f, fried sushi roll 47f, fried krab stick 47f, cooked chicken 46f, krab salad 46f, and cubed beef 46f.

Stop Sale
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler cooling overnight: krab salad 46f, and cubed beef 46f. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Many food handler employees with no food manager present.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups used as scoops for sauce and breading. Operator removed cups during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Both new and old garbage around dumpster. Operator began cleaning garbage during inspection. **Corrective Action Taken**

Corrective Action Taken
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Sprayer leaking at pre-rinse sink. Upon inspection, leaking area wrapped in plastic wrap.

Inspector observations synchronized from DBPR on September 16, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.