CHINA DRAGON
1196 S 6 ST · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee cleaning bowls in soapy water then rinsing and stacking on shelf over three compartment sink. Discussed with operator. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plastic grocery bags used in direct contact with frozen pork. Non food grade paper lining cooked chicken, operator utilizing menus to absorb grease under cooked chicken.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the standup reach in freezer raw chicken over ready to eat dumplings. In the walk in cooler, raw beef stored over container of tofu. Raw beef over raw shrimp in reach in freezer. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cook line flip top reach in cooler cutting board with build up of food residue staining. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at front counter with coffee mug stored in the sink. Operator removed the mug. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures for time as public health control not filled out. Operator has time mark for chicken placed on time as public health control but not filled out the procedures. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, egg rolls from two days prior with nonproductive date marking.
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed two carbon dioxide tanks not stored secured. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles for ceiling through kitchen. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in cooler by fryers, yogurt over cooked chicken. Employee food over flip top reach in cooler on cook line. Employee personal food in walk in cooler over unwashed produce. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table opposite the fryers. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the three compartments sink, clean metal containers stacked while wet. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation at the bottom to the reach in freezer opposite the three compartment sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris on top of salamander cooking equipment. Accumulation of grease on cook line hood filters. Reach in freezer by back door, door gaskets with debris build up. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid broken unable to close.
08B-12-5Basic – Stored food not covered. Uncovered breaded shrimp in reach in freezer. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water on side of three compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by steam well. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.