Inspection Report

Florida DBPR Inspection Report
Enforcement

CHICKEN SALAD CHICK

4624 TOWN CROSSING DR STE 115 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3493873
Visit number1
Inspection Visit ID8860622
DBPR license2615304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of black olives is dented along the seam of can. Also, one can of black olives dented and crimped along top rim of can. Stop Sale.

Stop Sale
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near bag in box soda storage shelf. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority41-28-4

High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer Bucket (Quaternary 500+ppm) at triple sink. Employee added more water to dilute solution. Retested at 400ppm **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51F – Cold Holding); broccoli salad w/ shredded cheese (48F – Cold Holding) in single door reach-in cooler near closed end of cook line. Operator stated items were placed in cooler this morning when they opened. Also, house made egg salad, multiple types of house made chicken salad, pimento cheese, cut tomatoes (48F-52F – Cold Holding) in top of flip top reach-in cooler. Employee stated items were placed in cooler about an hour ago.Requested for items to be chilled or removed to working reach-in cooler but has not been moved as of the end of this inspection. **Warning**

Warning
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) at front line area exceeds the maximum concentration allowed. Employee added more water to dilute and retest at 300ppm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler next to hand wash sink on cook line soiled/stained **Repeat Violation**

Repeat Violation
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store water pitcher. Employee removed water pitcher to properly store. **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning**

Warning

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on cook line next to hand wash sink unable to maintain temperature of 41F and below. Observed standing water in bottom of reach-in cooler. Operator stated they have another reach-in cooler on order for replacement. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 9 dead roaches in the following areas: 1 dead on wall behind box of chips on cook line 5 dead on floor below bag in box soda storage shelf 1 dead on top of sealed can in prep area 2 dead on floor under two compartment sink in prep area. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on top of bag in box soda boxes next to kitchen entry door. **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor on cook line and in walkway by reach-in cooler next to soda machine.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Box with sealed sleeves of single use cups stored on floor in back hall area next to exit door.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in standing water in mop sink. Employee hung mop on hook.

Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.