Inspection Report

Florida DBPR Inspection Report
Completed

MIDTOWN CABOOSE

1406 N MERIDIAN RD · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493882
Visit number1
Inspection Visit ID8860714
DBPR license4703530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine chlorine 10ppm. Employee primed machine and corrected to chlorine 50ppm during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey 44F and sliced roast beef 44F in walk in cooler near door at 11:30. Per manager door held open for stocking delivery at 9:00. New temperatures at 12:30: sliced turkey 43F and sliced roast beef 43F. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 125F and cheese sauce 89F hot held at cook line. Per manager held for approximately one hour. Manager reheated food items during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep area.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided for dish machine chlorine sanitizer.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#2Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand wash sink water shut off at cook line. **Repeat Violation**

Repeat Violation
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer quaternary 100ppm. 100ppm not at proper strength according to sanitizer manual labeling. Manager corrected sanitizer wiping cloth sanitizer to chlorine 50ppm during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.