Inspection Report

Florida DBPR Inspection Report
Completed

EJ'S BAYFRONT CAFE

469 BAYFRONT PL · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493886
Visit number1
Inspection Visit ID8860765
DBPR license2102630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the double door reach in cooler by the bag in box there is 4 1/2 pounds of cooked sausage that is date marked 8 days prior. See stop sale.

Stop Sale
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw shell eggs are stored over clam chowder and washed lettuce. In the front counter make table cooler raw beef is stored over sliced ham operator moved all items to proper storage order. Inspector educated operator on proper storage of raw animal proteins. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the double door reach in cooler by the bag in box there is 4 1/2 pounds of cooked sausage that is date marked 8 days prior.

Stop Sale

Intermediate 1

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The water at the hand washing sink at the front counter does not exceed 82F after running for four minutes.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. There are onions and potatoes stored on the floor in dry storage.

#2Basic29-08-4

Basic – Plumbing system in disrepair. The hot water faucet at the hand washing sink at the front counter does not work.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on the counter by the iced tea machine.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. There is a unlabeled bin of flour by the ice machine.

Inspector observations synchronized from DBPR on September 26, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.