Inspection Report

Florida DBPR Inspection Report
Enforcement

CRAVE LLC

135 KING ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3493887
Visit number1
Inspection Visit ID8860775
DBPR license6502019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Person in charge renewed over phone during inspection. Confirmation number 246008137 **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shelless hard boiled egg (50F – Cold Holding); yogurt (51F – Cold Holding); goat cheese (53F – Cold Holding); feta (49F – Cold Holding) in small flip-top cooler. Ambient air temperature 50F. Person in charge just had cooler stocked less than 15 mins. Person in charge had employee place all products in walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical spray bottle filled with clear liquid at triple sink missing label. Person in charge added label. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed small fliptop cooler with build up of ice and an ambient air temperature of 50F. Person in charge placed food in walk-in cooler and turned off flip-top cooler to defrost ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.