LOS MAGUEYES
10465 SE US 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 11
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Four large deep pans of Queso 90F, 96F, 98F, 101F cooling for 4 hours. Employees began reheating then 135F. Cooling process will begin again using shallow pans. **Corrective Action Taken**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee tied on apron, touched computer then began making drinks without washing hands. **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee drank from foam cup the. Touched clean dishes without washing hands. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. White and black grocery bags holding meats in walk in cooler.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer: pan of raw oysters on shelf over vegetables. Moved during this inspection. N walk in cooler: raw fish stored on top of gallons of milk. **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Stop sale issued for one pan of oysters. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 92F left at room temperature for over 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: fish (45F – Cold Holding); eggs (45F – Cold Holding); beef (48F – Cold Holding); chicken (45F – Cold Holding); beef (45F – Cold Holding); beef (48F – Cold Holding); beans (49F – Cold Holding); beef (48F – Cold Holding). Walk in cooler has an ambient temperature of 45F. All food in unit 45F and above. Manager called for repair. Unit is located outside, door was open upon entry. Manager opened freezer door, called for service, and placed bins of ice in unit. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of steam table: Cheese 120F. Employee stated cheese was just melted. Discussed Time as a Public Health Control (TPHC) with manager. Rice 92F. Employee stated rice was placed out over four hours prior. Stop sale issued. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of bleach on top of kegs at bar. Moved during this inspection. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at hot and cold Bibb at mop sink.
Intermediate 5
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee with fake nails filling cups of salsa.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzles soiled with mold like substance.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pan of black bowls in sink in ware wash area. Moved. **Corrected On-Site**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Pan of fresh raw oysters in shell have no tag. Stop sale issued.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Green surface cleaner at bar and degreaser in ware wash area. All were moved. **Corrected On-Site**
Basic 15
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead flies on sticky tape hanging near door to kitchen.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room does not have a self closing device.
14-05-4Basic – Cardboard used to line food-contact shelves. Shelves lined with cardboard in walk in cooler.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner and/or properly. Two pots on top shelf in ware wash area. Also, Glasses in server station wet nested.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has an ambient temperature of 45F. All food in unit 45F and above. Manager called for repair. Unit is located outside, door was open upon entry. Manager opened freezer door, called for service, and placed bins of ice in unit. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep table over sauce. One drink on shelf over reach in make table on cook line. One drink on shelf over clean dishes. All were moved. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Plate of fries on prep table half eaten.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and phone on top of beer. Phone on shelf over make table.
08B-38-4Basic – Food stored on floor. Oil on floor in kitchen. Picked up. Bucket of sugar on floor. Picked up. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. One between make table lid and back of unit. Removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at sink near freezer in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf soiled under grill
33-16-4Basic – Open dumpster lid. Behind building. Closed during this inspection. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Several mops with mop head down.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of sugar and juices with no label. Labels added. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.