VOODOO BAYOU
7525 W SAND LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo , 46f, etouffe 51f, held from last night. Stop Sale.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled clean dish at front bar without washing hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to butter in walk-in cooler. Raw salmon stored over pickles in walk in cooler. Raw ground pork stored over raw shrimp in walk in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gumbo was at 46f and etouffe was at 51 f held from last night.
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in cooler.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gumbo and etouffe were filled too high in containers.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled Mixer head is heavily soiled. Meat slicer heavily encrusted with debris. Interior of spray hose is soiled. Ice tea dispenser is soiled. Interior of dough roller is soiled. Reach in cooler at front bar has debris. Condiment bottles in dry storage has heavy debris on tray.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times throughout the establishment. **Corrected On-Site**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell oysters. **Corrected On-Site**
01C-03-4Intermediate – Some oyster tags not marked with last date served.
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination in dry storage area.
Basic 7
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
35B-01-4Basic – Exterior and back door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Oil and bacon on floor in walk in cooler. Plantain chips in dry storage on floor. **Corrected On-Site**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away in front bar area. **Corrected On-Site**
38-01-4Basic – Light shield missing in walk-in cooler.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine over washed lettuce in walk in cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Dishwashing area.
Inspector observations synchronized from DBPR on September 25, 2026 1:15 PM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.