TOKEN RAMEN & KUNG FU TEA
10455 STELLING DR · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut lettuce with bare hands. – From follow-up inspection 2024-08-23: Employee cutting lettuce with bare hands. **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler in dry storage. – From follow-up inspection 2024-08-23: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 50 F, sprouts 44 F on counter, operator placed in reach in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2024-08-23: Sprouts 80 F, cut leafy greens 43 F, **Time Extended**
Intermediate 3
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on cook line removed. – From follow-up inspection 2024-08-23: Handwash sink is not replaced at time of callback. **Admin Complaint**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to provide food handler certifications. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-23: Operator provided two food handler certifications. **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreements. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-23: No proof of reporting agreements at time of callback. **Admin Complaint**
Basic 12
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. **Repeat Violation** – From follow-up inspection 2024-08-23: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation** – From follow-up inspection 2024-08-23: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of container of boba in dry storage. **Repeat Violation** – From follow-up inspection 2024-08-23: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Eggs on floor in walk in cooler. Oil on floor on cook line. Water bottles on floor next to walk in freezer. **Repeat Violation** – From follow-up inspection 2024-08-23: **Time Extended**
10-14-5Basic – – From initial inspection : Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on floor next to ice machine. – From follow-up inspection 2024-08-23: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler on cook line. **Repeat Violation** – From follow-up inspection 2024-08-23: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs handing in front of grill. – From follow-up inspection 2024-08-23: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cook line temped 86 F. – From follow-up inspection 2024-08-23: Utensil in standing water temped 79 F. **Time Extended**
35B-02-4Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Bug light above boba cooler. – From follow-up inspection 2024-08-23: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Box of plastic forks on floor next to front reach in cooler. – From follow-up inspection 2024-08-23: **Time Extended**
25-02-4Basic – – From initial inspection : Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all handle first under menu screen. – From follow-up inspection 2024-08-23: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour not labeled in dry storage next to mayonnaise. Powders not labeled at boba station.**Repeat Violation** **Repeat Violation** – From follow-up inspection 2024-08-23: **Time Extended**
Inspector observations synchronized from DBPR on September 26, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.