Inspection Report

Florida DBPR Inspection Report
Enforcement

SONNY'S REAL PIT BAR-B-Q

3611 US 98 N, PT 122 · LAKELAND · Polk County · FL 33809

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3493901
Visit number1
Inspection Visit ID8860880
DBPR license6306951

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-25-4

High Priority – Employee touched hand sink hot water knob with bare hands after hand washing, and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands, then turn off the hot water with bare hands. Manager informed the employee of proper hand washing techniques. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed 6 moldy lemons in open case of lemons in walk in cooler. Manager voluntarily discarded the lemons. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food storage area. Approximately 30 live flying insects on ceiling in separate room, dry storage room **Admin Complaint**

Admin Complaint

Intermediate 1

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Scouring pads stored in hand sink at drive through. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as fry scoop at fry station. Bowl removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hot hold cabinets on cookline **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach and 2 dead flying insects on floor in dining area behind service station. Manager removed, cleaned and sanitized the area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open plastic water bottle on shelf in dry storage over box of ketchup packs. Employee discarded the water bottle **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-11-5

Basic – Equipment in poor repair. Door gasket on hot hold cabinet at cookline cracked and broken. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor near drive through. Manager removed the oil **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At double sink in men's room. Provided operator with hand wash sign, manager posted the sign **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flip top cooler soiled in expo area. Soda fountain at drive through soiled with black mold-like substance. **Warning**

Warning
#9Basic33-16-4

Basic – Open dumpster lid. Employee closed the lid **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of unwashed lemons on shelf stored over bottled drinks in storage area. Manager moved the lemons **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.