Inspection Report

Florida DBPR Inspection Report
Completed

CUCINA PIZZA & BAR

54 W CHURCH ST #151 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3470163
Visit number3
Inspection Visit ID8860887
DBPR license5815506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (46F – Cold Holding); chicken (46F – Cold Holding). In grill drawer cooler. Less than 4hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** – From follow-up inspection 2024-08-15: **Time Extended** – From follow-up inspection 2024-08-20: **Time Extended**

Corrective Action Taken

Intermediate 3

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener – From follow-up inspection 2024-08-15: **Time Extended** – From follow-up inspection 2024-08-20: **Time Extended**

#11Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink at ware washing area – From follow-up inspection 2024-08-15: **Time Extended** – From follow-up inspection 2024-08-20: **Time Extended**

#12Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2024-08-15: **Time Extended** – From follow-up inspection 2024-08-20: **Time Extended**

Basic 8

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Portion cup used for scooping seasoning and container with no handle used to scoop flour at pizza station **Corrected On-Site** – From follow-up inspection 2024-08-15: **Time Extended** – From follow-up inspection 2024-08-20: **Time Extended**

Corrected On-Site
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2024-08-15: **Time Extended** – From follow-up inspection 2024-08-20: **Time Extended**

#3Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables in kitchen **Corrected On-Site** – From follow-up inspection 2024-08-15: **Time Extended** – From follow-up inspection 2024-08-20: **Time Extended**

Corrected On-Site
#4Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Cracked lid on pasta container in walk in cooler – From follow-up inspection 2024-08-15: **Time Extended** – From follow-up inspection 2024-08-20: **Time Extended**

#5Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in room temperature water at cook line. Advised operator to keep utensils in water of 135F or empty container and wash every 4hrs. Operator immediately discarded water **Corrected On-Site** – From follow-up inspection 2024-08-15: **Time Extended** – From follow-up inspection 2024-08-20: **Time Extended**

Corrected On-Site
#6Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above pizza station – From follow-up inspection 2024-08-15: **Time Extended** – From follow-up inspection 2024-08-20: **Time Extended**

#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep coolerAnd gaskets at pizza station cooler – From follow-up inspection 2024-08-15: **Time Extended** – From follow-up inspection 2024-08-20: **Time Extended**

#8Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. wait station cooler – From follow-up inspection 2024-08-15: **Time Extended** – From follow-up inspection 2024-08-20: **Time Extended**

Inspector observations synchronized from DBPR on September 26, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.