WOOD & FIRE
5199 W. ATLANTIC AVENUE · DELRAY BEACH · Palm Beach County · FL 33484
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01A-09-4High Priority – Operator unable to verify source of shellstock. No tag on original container of raw, in-shell clams/mussels. Tag removed from original batch. Operator unable to provide tag. See stop sale.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee exit building with gloved hands, re enter kitchen and begin to handle pans/plastic wrap with same gloves, discussed with operator, operator instructed employee to remove gloves and wash hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked mushrooms cooling for 10 minutes 12:20 (112F – Cooling); cooked mushrooms (1:45) (96F – Cooling) being cooled at room temperature at front line next to oven. Item will not reach 70F within 2 hours at current cooling rate. Operator moved to walk in cooler **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Current CFM arrived at time of inspection **Corrected On-Site**
01C-01-4Intermediate – No tag on original container of raw, in-shell clams/mussels. Tag removed from original batch. Operator unable to provide tag. See stop sale.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared yesterday morning held on speed rack in walk in cooler not dated. Operator dated **Corrected On-Site**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with food to be served to the public throughout multiple reach in coolers. Discussed with operator, operator reorganized. **Corrected On-Site**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Throughout kitchen area, over food prep and cooking area, operator removed and discarded. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed and placed in ware washing are to be washed rinsed and sanitized. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit in bar area, operator removed. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Observed installed in food prep area above desert area **Repeat Violation** **Admin Complaint**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at right side cook line flip top
Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.