ICHIMI
2330 SALZEDO ST · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at cook line cook changing gloves without hand washing. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-15: At the time of the callback inspection observed employees at cook line changing tasks from preparation area to storage area, touching cel phone, or soiled trays stored on floor, then back to work without washing hands. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork cooked ribs 57, Cooked chicken 57F, noodles 52F, boiled eggs in soybean 52F, Miso Soup 52F. **Warning** – From follow-up inspection 2024-08-15: Observed while conducting the callback: ribs 62°F, chicken diced 54°F, chicken breast 57°F. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line, the following items out of temperature: cooked ribs 57, Cooked chicken 57F, noodles 52F, boiled eggs in soybean 52F, Miso Soup 52F. **Warning** – From follow-up inspection 2024-08-15: At the time of the callback inspection the following items were found out of temperature: ribs 62°F, chicken diced 54°F, chicken breast 57°F. **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area. **Warning** – From follow-up inspection 2024-08-15: At callback, no paper towel at hand sink. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed packaged cooked food prepared three days ago without labels. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-15: At the time of the callback inspection observed no labels on prepared/ cooked food from previous days. **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at men's restroom. **Warning** – From follow-up inspection 2024-08-15: hand sink for restroom still without hot water. **Time Extended**
Basic 10
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2024-08-15: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-15: **Time Extended**
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2024-08-15: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Reach in cooler at cook line not cooling properly. **Warning** – From follow-up inspection 2024-08-15: Observed reach in cooler not cooling properly with food inside out of temperature. **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Cookline. **Warning** – From follow-up inspection 2024-08-15: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Cook line floor. **Warning** – From follow-up inspection 2024-08-15: **Time Extended**
36-12-4Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Observed at kitchen's floor, broken tiles with accumulated food debris. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-15: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line, kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-15: Observed at the time of the callback complaint reach in cooler at kitchen soiled with food old debris. **Admin Complaint**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line wall soiled with grease and food debris. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-15: Observed walls soiled with food debris. **Admin Complaint**
36-10-4Basic – – From initial inspection : Basic – soiled floors under cooking equipments at cookline. **Warning** – From follow-up inspection 2024-08-15: **Time Extended**
Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.