Inspection Report

Florida DBPR Inspection Report
Enforcement

EL CHINCHORREO DE MY FRIENDS SPORT BAR & LOUNGE

929 N SEMORAN BLVD · ORLANDO · Orange County · FL 32807

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3479571
Visit number2
Inspection Visit ID8860996
DBPR license5808834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24 **Admin Complaint** – From follow-up inspection 2024-08-16: Already AC from previous inspection **Time Extended**

Admin Complaint
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line holding unit; potato salad per operator lout less than 1 hour put in freezer for immediate temperature recovery (60F – Cold Holding); macaroni salad per operator out less than 1 hour operator put in freezer for immediate temperature recovery (60F – Cold Holding); plantain salad with ham per operator out less than 1 hour operator put in freezer for immediate temperature recovery (59F – Cold Holding) **Warning** – From follow-up inspection 2024-08-16: Potato salad 60° Macaroni salad 58° Plantain salad with ham 61° **Admin Complaint**

WarningAdmin Complaint
#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 109 per operator less than 1 hour reheated to 168 – From follow-up inspection 2024-08-16: Chicken 125° per operator less than 4 hours Had operator put in oven for immediate temperature recovery **Time Extended** **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 29, 2026 1:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.