SANG'S CHINESE FOOD
1925 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 331624825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F – Cold Holding) stored on top of the prep table for less than 3 hours, operator placed inside the walk in cooler. Observed shrimp (56F – Cold Holding); cooked pork (54F – Cold Holding); ham (60F – Cold Holding); raw pork (54F – Cold Holding); raw chicken (56F – Cold Holding) stored in the flip top reach in cooler for less than 4 hours, as per operator. Items were placed in the walk in freezer for rapid cooling. **Warning** – From follow-up inspection 2024-08-15: At the time of the callback inspection observed pork (56F – Cold Holding); cooked noodles (54F – Cold Holding); bean sprouts (58F – Cold Holding); cut cabbage(57F – Cold Holding) stored in the flip top reach in cooler, items were placed under ice until new unit arrives. **Admin Complaint** – From follow-up inspection 2024-10-17: At the time of the callback inspection observed pork (50F – Cold Holding); ham (51F – Cold Holding); raw beef (50F – Cold Holding); cooked chicken (52F – Cold Holding) stored in the flip top reach in cooler for less than 2 hours as per operator, items were placed under ice until new unit arrives. **Admin Complaint**
Basic 9
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cookline reach in cooler with ambient temperature of 55F. **Warning** – From follow-up inspection 2024-08-15: Observed cookline reach in cooler with ambient temperature of 60F. Operator agrees to only place vegetables inside, and if any TCS foods are inside until the new unit arrives will be placed under ice. **Admin Complaint** – From follow-up inspection 2024-10-17: Ambient temperature at cookline reach in cooler is at 50F. **Admin Complaint**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2024-08-15: Cutting board has cut marks and is no longer cleanable. **Time Extended** – From follow-up inspection 2024-10-17: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** – From follow-up inspection 2024-08-15: Observed reach in cooler gaskets torn. **Time Extended** – From follow-up inspection 2024-10-17: Observed reach in cooler gaskets torn. **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** – From follow-up inspection 2024-08-15: In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Time Extended** – From follow-up inspection 2024-10-17: In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. **Warning** – From follow-up inspection 2024-08-15: Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. **Time Extended** – From follow-up inspection 2024-10-17: Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in coolers. **Warning** – From follow-up inspection 2024-08-15: Observed gaskets soiled in the kitchen reach in coolers. **Time Extended** – From follow-up inspection 2024-10-17: Observed gaskets soiled in the kitchen reach in coolers. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. **Warning** – From follow-up inspection 2024-08-15: Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. **Time Extended** – From follow-up inspection 2024-10-17: Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-08-15: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended** – From follow-up inspection 2024-10-17: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning** – From follow-up inspection 2024-08-15: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended** – From follow-up inspection 2024-10-17: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended**
Inspector observations synchronized from DBPR on September 23, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.