SHANDONG NOODLE HOUSE
2089 INDIAN RIVER BLVD · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-22-4High Priority – Medicine not labeled properly. Medicine in walk in cooler stored with food **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk in cooler **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in freezer **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw pork thawing at room temperature overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-46f. Cooked breaded chicken. In service for 2 hours. Advised to rapid chill **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pans in hand sink. Mop blocking hand sink by dishwasher**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hing **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in walk in cooler **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyla Expired 9/14/24 **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food throughout kitchen and in walk in cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various personal items are throughout kitchen. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Used to hold dumplings **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Under 3CS and under cooking equipment **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Containers of food in walk in cooler **Repeat Violation** **Warning**
42-02-4Basic – Improper storage of maintenance equipment and several other items that interferes with cleaning. Dish washing area and around mop sink. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Meat cleavers between equipment **Warning**
51-18-6Basic – No copy of latest inspection report available. Printed for operator **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce lids in walk in cooler heavily soiled Shelves in walk in cooler are soiled Cook line shelving and dry storage shelves soiled in debris. Fan covered in dust in dish area **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of chicken boxes to store miscellaneous items. Reuse of chicken boxes to store food in walk in freezer **Warning**
14-71-4Basic – Silver tape used to repair rice cookers. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork in walk in cooler observed at 70f. Operator states it was left out of cooler overnight cooling **Warning**
36-01-4Basic – Walk in cooler floor and dish washing area floor heavily soiled. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Heavy Mold like substance on walk in cooler walls **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.