HOOTERS OF JACKSONVILLE SAN JOSE Inspection – December 9, 2024

High Priority 1

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One tiny fly by bar area. **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning**

Warning

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. Green chemical.

Basic 7

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Rear employee restroom in disrepair. Loose door. Gap at bottom of door.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Disabled self closing mechanism on employee restroom door. Rear kitchen.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line coolers.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on kitchen prep table. Moved by manager. **Corrected On-Site**

Corrected On-Site

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Floors in disrepair by cook line. Loose , missing tiles.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice. At bar. Moved by manager **Corrected On-Site**

Corrected On-Site

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old equipment. Clutter by rear near walk in cooler.

Florida Food Watch