DON CRIOLLITO
12039 SW 132 CT #1 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed multiple bottles of medicine stored on preparation table in kitchen area. Operator segregated the medicine and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F – Cold Holding) at front counter coffee station. As per operator for less than 1 hour. Operator moved the milk to reach in cooler. Also observed sliced ham (50F – Cooling) and seafood rice (70F – Cold Holding) in standing reach in cooler across from stove As per operator the sliced ham no longer than 2 hours and the seafood rice is not for sale. **Corrective Action Taken** **Repeat Violation**
03E-08-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed black beans (146F – Reheating) Operator reheat black beans, final temperature cooked black beans (198F – Reheating) Also observed cooked shredded beef (148F – Reheating) Operator reheat the cooked beef, final temperature cooked shredded beef (196F – Reheating) **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish empanada (127F – Hot Holding); chicken empanada (128F – Hot Holding) at warmer at front counter. As per operator for less than 2 hours. Operator increased the heat for the warmer. **Corrective Action Taken**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS in kitchen across from three compartment sink. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Oriana G. And Leydy R. as per manager has been working for one week. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at both HWS at front counter. **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed at front counter next to coffee machine.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided consumer advisory to operator. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed three containers of black beans in standing reach in cooler across from stove not date marked. As per operator from yesterday 01/06.
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour next to white standing reach in cooler. Operator removed the bowl. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Observed in back kitchen area above three compartment sink.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in dry storage area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed several personal food items stored in reach in cooler. Operator stored properly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on equipment table next to toaster oven. Also observed multiple personal water bottles stored on preparation table in kitchen area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door in kitchen area.
08B-38-4Basic – Food stored on floor. Observed three containers of oil and a bag of raw potatoes stored on the floor in dry storage area. Operator stored properly. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at small white chest freezer in kitchen area next to HWS.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at front counter.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour and sugar in kitchen area. Operator removed the utensils. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board on preparation table in kitchen area.
14-73-4Basic – No container installed for catching grease from hood drip tray.
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-12-5Basic – Stored food not covered. Observed cooked shredded chicken uncovered in standing reach in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) being thawed at room temperature. Operator began thawing under cold running water. **Repeat Violation** **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind stove and fryer soiled with grease.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter next to juice machine.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed for container of sugar in kitchen area.
Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.