Inspection Report

Florida DBPR Inspection Report
Enforcement

TWIN PEAKS RESTAURANT

16411 CORPORATE COMMERCE WAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3493933
Visit number1
Inspection Visit ID8861176
DBPR license4606813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flying insects in front left corner of inside bar, with one dead inside bottle of vodka. See stop sale. **Admin Complaint**

Admin ComplaintStop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. iIn front left corner of inside bar one dead small flying insect inside bottle of vodka. **Admin Complaint**

Admin ComplaintStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table by flat grill cooked onions (98F – Hot Holding) for one hour per operator. Operator returned to flat top for rapid reheating. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added to mop sink, missing vacuum breaker on attached green hose left side. Showed picture of vacuum breaker to person in charge and explained use. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in corner of prep sign in disrepair and not functioning. **Warning**

Warning

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on top of warewashing machines in main dishwashing area. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling next to fryer station in kitchen soiled with accumulated grease, dust. **Warning**

Warning
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up on front service line, forks and spoons. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.