Inspection Report

Florida DBPR Inspection Report
Warning

MIAMI GRILL

619 STATE RD 7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3493938
Visit number1
Inspection Visit ID8861181
DBPR license1624256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of marinara sauce dented at rim. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#13Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in flip top cooler. Operator removed cup **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at left flip top cooler heavily grooved. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at exterior door by mop sink **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in dish area **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with grease **Warning**

Warning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open coke bottle in cooler next to sellable foods. Operator removed bottle **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in right flip top cooler **Warning**

Warning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored at flip top cooler prep table. Operator placed wiping cloth in sanitizer bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 2:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.