Inspection Report

Florida DBPR Inspection Report
Completed

AC KITCHEN/AC SKYBAR

333 S GARLAND AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493946
Visit number1
Inspection Visit ID8861189
DBPR license5815076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs in container on cook line. Operator immediately discarded **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line. Operator immediately cleaned **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator immediately secured **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on empty dish racks **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing Bracelet and watch. They immediately removed **Corrected On-Site**

Corrected On-Site
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of sparkling water on floor in storage area. Operator immediately corrected **Corrected On-Site**

Corrected On-Site
#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at cook line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.