Inspection Report

Florida DBPR Inspection Report
Warning

COPPERLINE COFFEE + CAFE

118 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3493955
Visit number1
Inspection Visit ID8861198
DBPR license7407630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -PJ batter 60f less than 4 hours -tuna salad 45f -portion butter 72f,cream cheese cups 70f per inch employee less than 2 hours. Placed in cooler Coffee Quiche 45f **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -scooter in front of hand sink next to ice machine -kitchen trash can in front of hand sink **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -sanitizer bottles **Warning**

Warning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**

Warning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sugar and powder sugar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. -ice buckets on floor at coffee bar **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floors heavily soiled by 3 compartment sink -floors soiled in kitchen -under equipment at coffee bar **Warning**

Warning
#6Basic14-69-4

Basic – Heavy Ice buildup in reach-in freezer . -bar **Warning**

Warning
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler at coffee bar **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink with coffee residue at bar **Warning**

Warning
#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. -plastic containers **Warning**

Warning
#10Basic25-05-4

Basic – Single-service articles improperly stored. -box of cups on floor -box toilet paper **Warning**

Warning
#11Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By soup burner **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.