LATIN BISTRO EXPRESS Inspection – April 24, 2025

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef in prep table operator immediately removed **Corrected On-Site**

Corrected On-Site

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under back hand sink 1 live roach under hand sink at front counter **Warning**

Warning

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At back hand sink **Corrected On-Site**

Corrected On-Site

#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On prep cooler

#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches under hand sink at front counter. Operator immediately discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Box of Vegetable oil on floor under hand sink **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator immediately removed **Corrected On-Site**

Corrected On-Site

#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused cooler

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under counter at front hand sink

Florida Food Watch