Inspection Report

Florida DBPR Inspection Report
Completed

LA NOPALERA MEXICAN RESTAURANT 7

13799 BEACH BLVD 102 · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493959
Visit number1
Inspection Visit ID8861202
DBPR license2616230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Containers of lemons and limes store in ice bin in bar area and in ice bin at soda machine on front service line. Ice in bins used for drinks. See stop sale for ice.

Stop Sale
#7High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Containers of lemons and limes store in ice bin in bar area and in ice bin at soda machine on front service line. Ice in bins used for drinks. Stop sale for ice.

Stop Sale

Intermediate 4

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday, more than 24 hours not date marked. Operator date marked milk **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove soiled/ stained. Also, gray deflector plate in large ice machine soiled. Employee cleaned deflector plate during this inspection. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink next to large ice machine. Operator replenished soap at hand wash sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf in front service station and one spray bottle in bar area. Operator labeled both spray bottles of sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense sugar at front service line. Operator removed bowl. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Lid missing from waste receptacle in women's restroom.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood above grills and fryers soiled. Also, gasket on reach-in cooler drawers below grill soiled. **Repeat Violation**

Repeat Violation
#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Section of concrete flooring in warewashing area unsealed, in disrepair. Operator stated floor will be repaired in April. **Corrective Action Taken**

Corrective Action Taken
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Two containers of white substance removed from original packaging on shelf near kitchen entry door and one container of same white substance on front service line not labeled. Operator labeled all containers of salt and sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.